Course details
![[Kiwami Course] A luxurious plan where you can fully enjoy high-quality ingredients such as sauteed foie gras and steamed live abalone](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ka26kto0/41851297/k6cf_w1000h500.jpg)
[Kiwami Course] A luxurious plan where you can fully enjoy high-quality ingredients such as sauteed foie gras and steamed live abalone
12000 yen(Tax included)
- 9items
- 1persons-
The contents may change depending on the availability of ingredients, etc.Please be forewarned.
Course menu
Today's amuse bouche/Sautéed foie gras and daikon radish/Seasonal vegetable potage/Steamed live abalone/Teppan-grilled Japanese black beef (recommended cut of the day)/Grilled seasonal organic vegetables/Mini raf bowl or garlic rice/Assorted desserts/Coffee or tea
Pairing course available for an additional fee
+3,800 yen 3 types (champagne, red wine, white wine)
+5,000 yen 5 types (champagne, red wine, white wine, sake, dessert wine
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/03/31 update
